Healthy Taco Dip is the perfect dip to get the party started. Loaded with cheese (s), lettuce, tomatoes, avocado, and much, much more, this Healthy Taco Dip is a real smorgasbord of deliciousness in every bite.
Healthy Taco Dip is hands down the total package when it comes to appetizers. It will be the talk of the table wherever you serve it. Made with light cream cheese and reduced fat sour cream it screams guiltless indulgence without compromise on taste or texture. I love making this because it can be made ahead of time and put in the refrigerator and when you are ready to serve just throw on the toppings and watch your guests go to town. I made this Healthy Taco Dip on a Sunday night and took it to work with me on Monday and by the end of the day it had been devoured. Not to mention, my brother in between bites asks “what is in this, it is so good and I can’t stop eating it?’ I laughed and told him to eat his heart out.
There are endless possibilities you can use this dip for. It can be put on taco’s, burritos, or be a topper for nachos and taco salad, not to mention smacked between shredded beef or chicken quesadillas. Healthy Taco Dip is delicious, healthy, and addicting. So come on, let’s get healthy, let’s get dipping into this Healthy Taco Dip so there is only one dip at the party. xoxo.
- 8-oz 1/3 less fat Philadelphia cream cheese
- 8-oz reduced fat sour cream
- 16-oz jar mild salsa
- 1/2-packet taco seasoning
- 2-cups iceberg lettuce, shredded fine
- 2-large tomatoes, seeds removed and diced
- 1-cup reduced fat shredded cheddar cheese
- 1-avocado diced
- 2.25-oz sliced black olives
- 1-cup of chopped cilantro
- In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
- Spread on the bottom of a large shallow 9x11 glass dish (place covered in refrigerator until ready to add toppings).
- Top with shredded lettuce, tomatoes, avocado, shredded cheese, cilantro, and black olives. Serve with baked tortilla chips. Enjoy!